Indulge your taste buds in the Chiku freshness! Our naturally grown chiku fruit is a celebration of nature’s sweetness, offering a delightful and nutritious treat that promises to elevate your taste buds.

Naturally rich in Vitamins A, C, and E, calcium, magnesium, potassium, fructose, copper, iron, and fiber, chikoo is botanically known as Manilkara zapota.In English, chiku fruit is called sapodilla or noseberry. It’s so rich in fiber that it can be used as a natural laxative. Thus it aids the digestive process. Chiku has anti-inflammatory tannins that reduce the risks of gastric disorders and acid reflux. These antioxidant tannins are also anti-viral, anti-bacterial, anti-inflammatory and anti-parasitic. The chiku fruit is also recommended for pregnant and nursing mothers due to its anti-nausea effects and carbohydrate levels.

Chiku is a natural immunity booster due to rich in vitamins and promotes a healthy digestive system. The combination of natural sugars and nutrients provides a boost of energy. Chikoo fruit is a wholesome and natural treat that satisfies your sweet tooth.